This past Sunday, I was at Tapioca Express on Las Tunas with the sisters which was right across the street from Vietnam House which my sister S tells me served Bun oc. So despite the fact that I just had lunch 2 hours ago, my sister K and I jay-scurried acrossed the street and walked into Vietnam House. It looked like the typical vietnamese restaurant, kinda dirty but popular. I ordered the bun oc with high hopes while my sister K browsed the menu and noticed that they also served dessert drinks - no durian smoothie though :( - and bun xeo! Hehe.
Anyways, on to the review of the bun oc. Well, I didn't like it. It was very oily, more oily than anything I had ever eaten. It left an orange oil slick on my plastic soup spoon...yuck! The oc was fishy and the pieces were small and not tasty. The broth was not flavorful like other broths that I've had. There was no crab bits floating around and they charged extra for blood cubes - $1. It was very disappointing. I actually cannot think of anything good to say about the bun rieu at this place. Well, except that it was expensive ~$4.75, I think. My sister S tells me that the 7 course beef is good here. Maybe I will try something else if I am ever there again.
Vietnam House
710 W. Las Tunas Dr.
San Gabriel, CA
(626) 828-6327